Is Your Business Losing the Fight Against Food Fraud?
Food fraud is still a prevalent issue in the UK. Is your business losing the fight against food fraud? Read our investigative series to find out more.
What is Food Fraud?
The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.
What Did We Learn from the Horsemeat Scandal? and Should We Still Be Worried?
What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations?
What is Food Fraud Costing Your Business?
Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Discover what it could be costing you.
Whistleblowing on Food Crime – Do You Know Your Rights?
Food crime can affect all parts of the supply chain. Do you know how to report something if you spot it? We explain your legal rights.
Who is Responsible for the Traceability of Food?
Take a closer look at the supply chain, from farm to fork, to see where there is potential for food fraud.
Will Millennials Finally Challenge the Food Fraud Epidemic?
Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic?
DID YOU KNOW?
Food fraud costs the UK Food & Drinks industry around £11.2bn a year
Articles in this series
What is Food Fraud?
What Did We Learn from the Horsemeat Scandal and Should We Still Be Worried?
What is Food Fraud Costing Your Business?
Whistleblowing on Food Crime – Do You Know Your Rights?
Who is Responsible for the Traceability of Food?
Will Millennials Finally Challenge the Food Fraud Epidemic?