Our range of over 180 online courses are fully accredited, trusted by more than 3 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
If you want a highly-social career in a fast-paced environment, then bartending might be the role for you. Find out how to become a bartender here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Food hygiene inspections are a vital and unavoidable part of running a food business. Download our checklist to help you to stay inspection ready at all times.
Understanding the Food Hygiene Rating Scheme is vital to attaining and maintaining a good score. Find everything you need to know about the FHRS here.
The Environmental Act 2021 aims to reduce the environmental impact of waste generated by businesses. Understand the new food waste legislation here.
Chefs de partie are an essential part of the kitchen hierarchy. We outline everything you need to know about the role of a chef de partie here.
Food waste is a significant problem for the hospitality sector. Find 10 ways to reduce food waste in your restaurant here.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
