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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Butchery is a skilled trade that offers a hands-on career with real progression opportunities. Learn how to become a butcher here.
Baristas are often in high demand, and it is a valuable skill that can enable you to work in a wide range of establishments. Learn how to become a barista here.
Anyone passionate about cooking should understand the fundamental principles of cooking and food safety. Learn about the 3 types of cooking methods here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Commercial kitchens must legally have efficient extraction in place. Understand the ventilation requirements for commercial kitchens here.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Effective pest management in the food industry is essential in order to keep staff and customers safe. Explore different methods of pest control here.
A career as a baker can be incredibly rewarding and varied. Learn exactly what a baker does, required skills & qualifications, and how to become a baker here.
How confident are you in your knowledge of pest control in food premises? Test yourself with our free quiz here.
