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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
Everyone working in the food industry must recognise the risks of physical food safety hazards. Understand how to prevent physical hazards in food here.
E. coli is a common cause of food poisoning. Understand more about what E. coli is, and how to prevent it from contaminating food and drink products here.
Find out why food hygiene training is imperative for businesses who sell food to the public. Additional food safety resources provided.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Do you know which food hygiene certificate you need for your job? Find your role in our A-Z guide and be matched with the appropriate level of training.
Are you aware of the dangers that you may face on a daily basis when involved in food preparation activities? Test your knowledge in our quiz.
Our Food Allergens Report 2024 explores the current state of allergy safety in UK eateries, leading business examples and our expert guidance.
You’re probably familiar with the terms food allergy and intolerance, but have you heard of food hypersensitivity? Test your knowledge in our quiz.
Having a food allergen policy is important to ensure you are complying with regulations. Find the information to include and download your free template here.
