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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Cleaning your oven regularly improves the taste of your food, enhances efficiency and ensures you keep on top of food hygiene and safety. Learn more here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Slow Cookers are an efficient and popular kitchen gadget. Learn more about slow cooker safety, how to use them, clean them, and extra tips here.
Food hygiene inspections are a vital and unavoidable part of running a food business. Download our checklist to help you to stay inspection ready at all times.
Understanding the Food Hygiene Rating Scheme is vital to attaining and maintaining a good score. Find everything you need to know about the FHRS here.
Knowing how to clean an air fryer is essential to anyone who uses them to ensure food safety and proper hygiene. Learn how to clean your air fryer here.
Chefs de partie are an essential part of the kitchen hierarchy. We outline everything you need to know about the role of a chef de partie here.
Food waste is a significant problem for the hospitality sector. Find 10 ways to reduce food waste in your restaurant here.
