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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
The SALSA Standards is a great way for small UK food and drink businesses to prove to buyers that their products are safe and legal. Find out more here.
Ensuring your Christmas turkey is safely prepared, cooked and stored is essential for the holidays. Learn more about turkey food safety here.
ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.
A cake care card can be used to help your customers easily recognise how to look after their cakes. Download a free cake care instructions template here.
Whilst Christmas is an undeniable time of joy, it can also be a time of increased waste. Find tips on how you can have a more sustainable Christmas here.
Chemical hazards in food can cause serious long-term harm if consumed. Find guidance on how to prevent chemical contamination here.
Everyone working in the food industry must recognise the risks of physical food safety hazards. Understand how to prevent physical hazards in food here.
E. coli is a common cause of food poisoning. Understand more about what E. coli is, and how to prevent it from contaminating food and drink products here.
Find out why food hygiene training is imperative for businesses who sell food to the public. Additional food safety resources provided.
