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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Knowing how to clean an air fryer is essential to anyone who uses them to ensure food safety and proper hygiene. Learn how to clean your air fryer here.
Chefs de partie are an essential part of the kitchen hierarchy. We outline everything you need to know about the role of a chef de partie here.
Food waste is a significant problem for the hospitality sector. Find 10 ways to reduce food waste in your restaurant here.
Food waste is a significant issue and it’s important to help reduce the amount generated. Find 10 top tips to help you reduce food waste at home here.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
The SALSA Standards is a great way for small UK food and drink businesses to prove to buyers that their products are safe and legal. Find out more here.
Ensuring your Christmas turkey is safely prepared, cooked and stored is essential for the holidays. Learn more about turkey food safety here.
ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.
A cake care card can be used to help your customers easily recognise how to look after their cakes. Download a free cake care instructions template here.
Whilst Christmas is an undeniable time of joy, it can also be a time of increased waste. Find tips on how you can have a more sustainable Christmas here.
