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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
A food vulnerability assessment checklist can help you identify risks of food fraud in your business. Download yours free, here.
Food traceability is vital in the prevention of food fraud. Download our free food traceability template and use the guide to help you fill it in.
Food traceability plays an important part in food safety. We look at stages of the supply chain & its vulnerabilities here.
Millennials value transparency, sustainability and health. Will these qualities be enough to challenge the food fraud epidemic? Find out here.
Food crime can affect all parts of the supply chain. Do you know how to report something if you spot it? We explain your legal rights here.
Food that has been frauded, including diluted, substituted or mislabelled, can have a devastating impact on your business. Read more here.
The first in our food fraud investigative series. We discuss the crime of food fraud, the effects and the 7 techniques, such as adulteration.
We look at the costs, food hygiene and health & safety requirements of setting up a food stall at a festival. Application guidance also provided.
There’s often confusion over how long certain foods can be stored in the freezer. Find the recommended storage time for meat, vegetables, fruit and more here.
A rat infestation in your restaurant could seriously damage your reputation. Find information about effective rodent pest control methods here.
How has online food hygiene training helped our customers? The following case study looks at fish ‘n’ chip restaurant Welcome Stranger’s experience.
How confident are you in your knowledge of pest control in food premises? Test yourself with our interactive quiz here.
In this case study, we look at how important food safety is to our customers at Waterstones and how our training helped them to comply.
Do you avoid reheating certain food such as meats, fish & rice? Select a food using our guide & find optimum reheating times & storage conditions.
Our free fridge & freezer temperature log sheets will help you adhere to due diligence & maintain HACCP procedures. You can also use them in EHO visits.
Food hygiene is just one aspect of food safety and includes storage, preparation and cooking. Find out how the two terms differ here.
Our 2019 Food Hygiene Ratings Report highlights UK regional standards and explains what a rating really means for consumers and businesses.
To ensure customer safety and evidence due diligence, you need to make sure frozen food deliveries are received correctly. Download our checklist here.
How safe are raw food culinary trends? If you’ve slightly undercooked your fish, does it really matter? Are all veggies safe to eat raw? Find out here.
Following the 4Cs of food hygiene will help you maintain good standards for the children in your care. Check out our checklist for quick reference.
