Food Hygiene

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.

A vegetarian diet comes with a whole range of benefits. We outline what you can eat, offer some recipe inspiration and explain the benefits, here.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.

The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.

Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.

In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.