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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.
In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’
Being aware of any allergens in the foods you sell is crucial. Use our free chart to track this information and reduce the risk for those with allergies.
In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
If you sell food from home, your home kitchen will need to be inspected by an Environmental Health Officer. Download our free self-checklist here!
What is Acrylamide? How Much Acrylamide is Safe? Find the answers in our Short Guide to Acrylamide.
Food recalls are a common occurrence in the UK & knowing how to respond to a food product recall is essential. See our template and guide here.
Full guidance on food hygiene ratings, including what they mean for businesses and consumers. Free self-inspection checklist plus other handy resources.
You go to so much effort ensuring an EHO will be happy when they inspect your food premises. What happens when it goes wrong? Learn what NOT to do here.
If you are selling cakes from home you may need a food hygiene certificate. We’ll help you decide which level of food hygiene training is right for you.
We answer some questions about environmental health inspections, including how often they are, what inspectors look for and if they can issue fines.
