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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
If you sell food from home, your home kitchen will need to be inspected by an Environmental Health Officer. Download our free self-checklist here!
What is Acrylamide? How Much Acrylamide is Safe? Find the answers in our Short Guide to Acrylamide.
Food recalls are a common occurrence in the UK & knowing how to respond to a food product recall is essential. See our template and guide here.
Full guidance on food hygiene ratings, including what they mean for businesses and consumers. Free self-inspection checklist plus other handy resources.
You go to so much effort ensuring an EHO will be happy when they inspect your food premises. What happens when it goes wrong? Learn what NOT to do here.
If you are selling cakes from home you may need a food hygiene certificate. We’ll help you decide which level of food hygiene training is right for you.
We answer some questions about environmental health inspections, including how often they are, what inspectors look for and if they can issue fines.
We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.
Food fraud is still a prevalent issue in the UK. Is your business losing the fight against food fraud? Read our investigative series to find out more.
Knowledge of food hygiene & safety is essential for food handlers. One way to evidence this is through training and certification.
A food vulnerability assessment checklist can help you identify risks of food fraud in your business. Download yours free, here.
Food traceability is vital in the prevention of food fraud. Download our free food traceability template and use the guide to help you fill it in.
