Food Hygiene

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.

If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.

The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.

Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.

In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.

In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’

In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.

In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.