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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
There is a growing concern from manufacturers to substantiate vegan claims. We suggest the good manufacturing practices for vegan manufacturers here.
Both consumers and those involved in food production have roles to play in sustainable food practices. Find out what food sustainability means here.
We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.
Our guide on how to become a food blogger covers everything you need to know, from the enticing benefits and where to start to content ideas and tips.
Market stalls are an excellent way to showcase your goods. Find out what you need to set up at a market and the requirements for selling food here.
Recording the core temperatures of food is a crucial part of your food management system. Download your free core temperature log sheet here.
Many manufacturers work towards, or are following BRCGS standards. We outline what the BRCGS grading system is and how to achieve the grades here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
Our guide on how to start a pet food business covers everything from regulations and creating a business plan to opportunities and marketing ideas.
Our guide outlines a variety of ideas for starting your own food business from home, including everything from a cake business to a pet food business.
Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.
Our guide takes you through how to start your own meal prep business, from creating a business plan and marketing to food safety training and requirements.
Our guide on how to start a catering business covers everything from what licenses and equipment you need to ideas on how to market your business.
Sous vide is a brilliant method of cooking that is becoming more and more utilised by cooks of all abilities. Find out what it is and how it works here.
If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.
An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.
Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.
Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.
Making the perfect Christmas dinner is something that we all aspire to. Download a free checklist to help make sure that you’re completely prepared, here.
A vegetarian diet comes with a whole range of benefits. We outline what you can eat, offer some recipe inspiration and explain the benefits, here.
