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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
There are many different factors that come into play when you tuck into and enjoy the taste of your food. Learn more about taste here.
Best of British food can be everything from traditional UK dishes, to the recognition of local produce. Learn more about British food standards here.
Food supply chains are vital in ensuring food safety and traceability of products. Learn more about its importance and management strategies here.
Our 2022 Food Hygiene Ratings Report investigates food hygiene and safety standards across the UK, alongside how things have changed over the years.
In this case study, we look at how Taylors of Harrogate used a range of online training to help them achieve their business goals.
Whether it’s a household appliance or in a commercial kitchen, everyone should understand how to defrost a freezer safely. Find guidance on how to do it here.
Manufacturers may come across multiple challenges when producing vegan food products. Download a free vegan food risk assessment and checklist here.
It’s crucial that people working in food production and manufacturing understand which ingredients contain gluten. Find guidance on labelling products here.
Alcohol free, de-alcoholised and low alcohol drinks have become increasingly popular over the years. We explore what alcohol free means here.
An opening and closing checklist for restaurants helps ensure your business always runs smoothly. Find more guidance on tasks to complete here.
Enjoying a balanced diet can have a direct positive effect on your overall health. Find the components of a balanced diet and a range of recipe ideas here.
It’s essential that you adhere to food additives legislation in the UK and EU. Find guidance on which ingredients are safe and legal here.
Conducting an allergen risk assessment is a key way to ensure you are complying with regulations. Download your risk assessment and allergen checklist here.
All food has a shelf life, whether it’s fresh, perishable, or non-perishable. Learn more on the factors affecting shelf life here.
School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.
We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Social media is a dynamic and revolutionary marketing tool. We offer guidance on the benefits, and how to market your food business online.
