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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
When using an air fryer, there are a few considerations you need to make to ensure food safety and electrical safety. Discover our air fryer safety tips here.
To help you think about dishes that could be allergen free, we’ve put together some ideas. Find guidance on what foods may be allergy free here.
Improving communication skills in hospitality will bring many benefits to you and your customers. Find tips for effective communication in hospitality here.
All prepacked food requires a food label that displays certain mandatory information. Find guidance as to how you might create an ingredients list here.
What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.
Food preferences shouldn’t stop us from having a nutritious, balanced diet. Discover tips for creating a meal plan that works for every type of fussy eater here.
Food hypersensitivity is a blanket term used to describe an adverse reaction to food. We provide guidance on some examples of food hypersensitivities here.
The cultural standards within a business ensure everyday food safety protocols are upheld. Find guidance on the ways to measure your food safety culture here.
Those who suffer from food intolerances can be significantly impacted during their daily life. Discover the different types and how to manage intolerances here.
Many people choose to do food preparation and cooking before guests arrive. Find out how to prepare, cook and store make-ahead food safely here.
If you are a food handler, it’s vital that you understand how to ensure the food you sell is safe for everyone to eat. Test your knowledge of food allergens here.
HACCP is an internationally recognised food safety management system that is based on seven key principles. Learn more about the HACCP principles here.
Correct storage is essential so that we can all enjoy our cheese at its best. Find our top tips on how to store cheese to ensure the best quality here.
One of the most common types of food poisoning is salmonella. Find out what salmonella is, the causes, and the ways in which you can prevent it here.
Flavour is one of the most important factors in the creation of food. Learn how to level up your cooking and discover more about flavour combinations here.
Food poisoning is an acute illness that can occur after eating contaminated food. Discover the different types of food poisoning and prevention tips here.
High-risk foods can provide optimum conditions for dangerous bacteria to thrive. Take a look at how to prevent food safety hazards in your establishment here.
There are many factors to consider when choosing a reputable supplier. Learn about the selection process, and how to guarantee the quality of food here.
Do you have the sufficient knowledge required to work with food safely? Take our quick, free online Level 2 Food Hygiene quiz to find out!
There are many different factors that come into play when you tuck into and enjoy the taste of your food. Learn more about taste here.