Food Hygiene

Oral allergy syndrome (pollen food syndrome) is a fairly common food hypersensitivity, Raise your awareness of the causes, symptoms and treatments here.

Near miss reporting is vital for the hospitality industry and for the safety of its customers. Find out how to manage near miss reporting in your business here.

Our guide on how to start a cupcake business covers everything from legal requirements and creating a business plan to equipment and marketing.

Precautionary allergen labelling, commonly seen as ‘may contain’, is used on a number of food products. We define what ‘may contain’ means here.

Our guide on how to start a sweet business covers everything from regulations and profitability to creating a business plan and marketing ideas.

When using an air fryer, there are a few considerations you need to make to ensure food safety and electrical safety. Discover our air fryer safety tips here.

To help you think about dishes that could be allergen free, we’ve put together some ideas. Find guidance on what foods may be allergy free here.

Improving communication skills in hospitality will bring many benefits to you and your customers. Find tips for effective communication in hospitality here.

All prepacked food requires a food label that displays certain mandatory information. Find guidance as to how you might create an ingredients list here.

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

Food preferences shouldn’t stop us from having a nutritious, balanced diet. Discover tips for creating a meal plan that works for every type of fussy eater here.

Food hypersensitivity is a blanket term used to describe an adverse reaction to food. We provide guidance on some examples of food hypersensitivities here.

Those who suffer from food intolerances can be significantly impacted during their daily life. Discover the different types and how to manage intolerances here.

HACCP is an internationally recognised food safety management system that is based on seven key principles. Learn more about the HACCP principles here.

Correct storage is essential so that we can all enjoy our cheese at its best. Find our top tips on how to store cheese to ensure the best quality here.

One of the most common types of food poisoning is salmonella. Find out what salmonella is, the causes, and the ways in which you can prevent it here.

Flavour is one of the most important factors in the creation of food. Learn how to level up your cooking and discover more about flavour combinations here.