Our range of over 180 online courses are fully accredited, trusted by more than 3 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
By law, everyone who handles food that will be served to the public must be fully trained in food safety. The Level 3 Food Hygiene Quiz will assist you.
Want to enhance your knowledge of basic food hygiene principles? Test your knowledge through our quick and easy to use online practice food hygiene quiz!
Follow these tips to ensure your food is always safe to eat when defrosting from the freezer.
