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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
As a food hygiene training provider, we’re always asked about the Food Hygiene Rating Scheme. In this guide, we’ve collated your questions & answered them.
As a HACCP training provider, we’re commonly asked about HACCP queries. We’ve collated 28 of your HACCP FAQs in our handy guide.
Free Food Hygiene Posters for Primary and Secondary Schools. PDF Download and Supplementary Advice. Three Posters from High Speed Training.
Discover the answers to 16 of the most frequently asked questions (FAQs) about allergic reactions and anaphylaxis, such as the onset time of anaphylaxis.
Are you aware of all the HACCP considerations in your bakery? Take a look at our 5 key considerations to make sure your bakery is up to standard.
Do you know what type of food hygiene or food safety training that the different food handling roles require? Find out with our quick guide!
Take our free, online quiz to test your food hygiene knowledge! It will only take a matter of minutes for you to find out just how much you know.
Written in collaboration with cooking for less charity Bags of Taste, we’ve compiled 21 unique tips on how to reduce food waste at home and saving money!
A break down of the most common different types of plastic packaging symbols so that you can easily identify and understand the symbols in use.
Do you know what the most commonly used food packaging symbols actually mean? Our guide outlines what they are and why they’re in use.
Is organic farming a better, safer and more practical method? Is organic food safer, better for us and tastier – is it worth the price tag?
Cooking with kids and teaching them this important life skill is a memorable experience – make sure it’s a safe one with these 10 kitchen safety rules.
Take our free, online quiz to assess your knowledge of kitchen health and safety best practice – it only takes a matter of minutes!
Full list of food borne diseases for food handlers and those looking for symptoms and prevention advice. Including free PDF download for your workplace.
Do you handle food in your job? Personal hygiene is important for food safety – read our quick list of tips for personal hygiene when handling food!
Hazard Analysis and Critical Control Point (HACCP) decision trees are tools that can be used to help you decide whether a hazard control point is critical.
Guide to Health and Safety for Food Handlers, covering Manual Handling, COSHH, Noise Awareness and Mental Health Awareness.
Be prepared for the next EHO visit with our self inspection checklist, guidance and advise for food establishments. Free download available.
Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
By law, everyone who handles food that will be served to the public must be fully trained in food safety. The Level 3 Food Hygiene Quiz will assist you.
