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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Whether a chef, bar staff, front of house, or management, take a look at the top 8 skills for a career in the hospitality industry here.
Do you supply restaurants or supermarkets? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.
Food hygiene guidance for Sushi lovers! Is Sushi safe to eat? We address your sushi safety concerns, including information on pathogens and contaminants.
Street food is becoming increasingly popular, perhaps due to its authenticity. Is street food safe though? This guide outlines what to look out for.
Understanding what can and cannot be cooked from frozen can ultimately be difficult. We cover poultry, meat selections & many more food groups on our guide.
Test and develop your knowledge of good manufacturing practice in our quick quiz. Further information and resources provided.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Managing food allergies in the workplace is crucial to prevent affected individuals from suffering a dangerous reaction. Find out how to control the risk.
Good manufacturing practice requires food processing plants to maintain machinery and equipment. Learn how to achieve this via preventative maintenance.
Avoiding cross-contamination in the kitchen is an essential aspect of food hygiene. Our guide outlines the best safety practices.
Looking for some simple catering tips to save you time, money and stress? We’ve collated six of the best ideas to help streamline your event.
Our shellfish safety guide explains the best practices to follow when cooking and serving mussels, oysters and clams to the public.
We often find ourselves quoting food safety ‘facts’, but is there any truth behind them? Here, we’ve outlined the most common food safety myths.
Test and develop your knowledge of food allergens for manufacturing in our quick quiz. Further information and resources provided.
Our restaurant cleaning schedule template will ensure you and your staff consistently and appropriately follow food hygiene and safety procedures.
Working a busy shift in hospitality & catering can mean kitchen hazards are overlooked. We’ve outlined the most common hazards & how to prevent them.
Less than thoroughly cooked burgers are a rising trend. Follow our food safety advice for serving medium cooked burgers in your establishment.
Knowing the best way to store vegetables & fruit for optimum freshness can be confusing. Our guide outlines some handy tips to help prolong shelf life.
A clean as you go policy is a cleaning strategy used to minimise risks to hygiene, health & safety. Learn how to implement one in your workplace.
How can you appeal a food hygiene rating if you feel it’s unjust? Your rating can have a huge impact on your business, so make sure it’s fair.
