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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Working a busy shift in hospitality & catering can mean kitchen hazards are overlooked. We’ve outlined the most common hazards & how to prevent them.
Less than thoroughly cooked burgers are a rising trend. Follow our food safety advice for serving medium cooked burgers in your establishment.
Looking to effectively implement a FIFO food storage system in your workplace? Read our tips for best practice & use our checklist to ensure compliance.
Knowing the best way to store vegetables & fruit for optimum freshness can be confusing. Our guide outlines some handy tips to help prolong shelf life.
A clean as you go policy is a cleaning strategy used to minimise risks to hygiene, health & safety. Learn how to implement one in your workplace.
How can you appeal a food hygiene rating if you feel it’s unjust? Your rating can have a huge impact on your business, so make sure it’s fair.
There have been many changes in eating habits over the years when comparing our diets to that of our grandparents. Who comes out healthiest? You decide.
There are 14 common food allergens; 8 of which are responsible for almost all allergic reactions. Our guide examines these to aid your understanding.
We see Use By and Best Before on most packaged foods – but what do they mean for food hygiene, and what is the difference? Find out here.
We have collated a list of the essential focus points and food hygiene rules for food handlers, as a starting point for your food safety training.
In the food industry, an EHO visit may seem daunting. Our guide offers information on when EHOs can visit, what they look for & what powers they have.
Our free food hygiene worksheets are designed to educate & test children on the importance of food safety & hygiene in the kitchen. Suitable for ages 5-13.
Food labelling regulations mean that allergen information must be provided on all foods, whether sold pre-packed or loose. See our guidance here!
Test your knowledge of cleaning in food premises in our quick quiz. Our quizzes are free and easy to use. Further resources provided. Try it now!
Do you leave open tin cans in your fridge? Can this cause food poisoning? Get your answers here.
The food sector produces 400,000 tonnes of avoidable food waste each year. Find 17 ways to improve food waste management in restaurants here.
As a food hygiene training provider, we’re always asked about the Food Hygiene Rating Scheme. In this guide, we’ve collated your questions & answered them.
As a HACCP training provider, we’re commonly asked about HACCP queries. We’ve collated 28 of your HACCP FAQs in our handy guide.
Free Food Hygiene Posters for Primary and Secondary Schools. PDF Download and Supplementary Advice. Three Posters from High Speed Training.
Discover the answers to 16 of the most frequently asked questions (FAQs) about allergic reactions and anaphylaxis, such as the onset time of anaphylaxis.
