Food Hygiene

Our guide takes you through setting up your own café, from funding options and creating a business plan to food safety training and marketing tips.

Good food hygiene is particularly important in schools due to the varying risks of such an environment. We recommend training by role, here.

Check out our experiment with alternative milks to find out which options are the best for taste, nutritional value and not curdling in hot drinks.

For food safety inspections, you need to evidence due diligence. Our article outlines how to, including a checklist to make sure you’ve covered all bases.

Food preservation methods help to extend the longevity of food. Find out what the most common methods are, and how to carry them out safely.

Are you up to speed on the UK food labelling regulations? Our guide explains the crucial guidelines for allergen, nutritional & organic product information.

Whether a chef, bar staff, front of house, or management, take a look at the top 8 skills for a career in the hospitality industry here.

Do you supply restaurants or supermarkets? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.

Food hygiene guidance for Sushi lovers! Is Sushi safe to eat? We address your sushi safety concerns, including information on pathogens and contaminants.

Street food is becoming increasingly popular, perhaps due to its authenticity. Is street food safe though? This guide outlines what to look out for.

Understanding what can and cannot be cooked from frozen can ultimately be difficult. We cover poultry, meat selections & many more food groups on our guide.

The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.

Managing food allergies in the workplace is crucial to prevent affected individuals from suffering a dangerous reaction. Find out how to control the risk.

Good manufacturing practice requires food processing plants to maintain machinery and equipment. Learn how to achieve this via preventative maintenance.

Avoiding cross-contamination in the kitchen is an essential aspect of food hygiene. Our guide outlines the best safety practices.

Looking for some simple catering tips to save you time, money and stress? We’ve collated six of the best ideas to help streamline your event.

Our shellfish safety guide explains the best practices to follow when cooking and serving mussels, oysters and clams to the public.

We often find ourselves quoting food safety ‘facts’, but is there any truth behind them? Here, we’ve outlined the most common food safety myths.