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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
If you want a highly-social career in a fast-paced environment, then bartending might be the role for you. Find out how to become a bartender here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Slow Cookers are an efficient and popular kitchen gadget. Learn more about slow cooker safety, how to use them, clean them, and extra tips here.
Food hygiene inspections are a vital and unavoidable part of running a food business. Download our checklist to help you to stay inspection ready at all times.
Understanding the Food Hygiene Rating Scheme is vital to attaining and maintaining a good score. Find everything you need to know about the FHRS here.
Knowing how to clean an air fryer is essential to anyone who uses them to ensure food safety and proper hygiene. Learn how to clean your air fryer here.
Chefs de partie are an essential part of the kitchen hierarchy. We outline everything you need to know about the role of a chef de partie here.
Food waste is a significant problem for the hospitality sector. Find 10 ways to reduce food waste in your restaurant here.
Food waste is a significant issue and it’s important to help reduce the amount generated. Find 10 top tips to help you reduce food waste at home here.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
The SALSA Standards is a great way for small UK food and drink businesses to prove to buyers that their products are safe and legal. Find out more here.
Ensuring your Christmas turkey is safely prepared, cooked and stored is essential for the holidays. Learn more about turkey food safety here.
ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.
A cake care card can be used to help your customers easily recognise how to look after their cakes. Download a free cake care instructions template here.
Whilst Christmas is an undeniable time of joy, it can also be a time of increased waste. Find tips on how you can have a more sustainable Christmas here.
Chemical hazards in food can cause serious long-term harm if consumed. Find guidance on how to prevent chemical contamination here.
Everyone working in the food industry must recognise the risks of physical food safety hazards. Understand how to prevent physical hazards in food here.
E. coli is a common cause of food poisoning. Understand more about what E. coli is, and how to prevent it from contaminating food and drink products here.
