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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Chemical hazards in food can cause serious long-term harm if consumed. Find guidance on how to prevent chemical contamination here.
Everyone working in the food industry must recognise the risks of physical food safety hazards. Understand how to prevent physical hazards in food here.
E. coli is a common cause of food poisoning. Understand more about what E. coli is, and how to prevent it from contaminating food and drink products here.
Healthwashing affects the entire food and drink manufacturing industry. Food producers and consumers need to be aware of what it is, and how to avoid it.
Find out why food hygiene training is imperative for businesses who sell food to the public. Additional food safety resources provided.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Meal prepping is something that many people do on a weekly or monthly basis in order to save time and money. Find some tips for meal prepping here.
Do you know which food hygiene certificate you need for your job? Find your role in our A-Z guide and be matched with the appropriate level of training.
Are you aware of the dangers that you may face on a daily basis when involved in food preparation activities? Test your knowledge in our quiz.
There is a clear link between the food we eat and our mental health, learn how you can use the connection between nutrition and your mood to enrich your life.
Quality control is a critical process for ensuring food safety and quality. Learn about the importance of quality control in the food industry here.
Food authenticity plays a pivotal role in preventing fraud. Explore what food authenticity is and why it is a crucial factor in ensuring the integrity of products here.
Our Food Allergens Report 2024 explores the current state of allergy safety in UK eateries, leading business examples and our expert guidance.
This report provides insights into opinions and misconceptions surrounding vegan food and its relation to food allergies.
Do you know how to correctly store food in the freezer to maintain food safety? Find some tips for storing your food in the freezer here.
Most of us consume caffeine daily, but do you know what it’s doing to your body and how much you’re safely consuming? Learn more here.
A clean kitchen is paramount to food safety. Find tips and advice on how to maintain a clean kitchen here.
A vegan diet has undeniable benefits for animal welfare, the environment and your health. Learn about what you can eat in a vegan diet here.
If you work in the food industry, knowing how to safely prepare, store, and eat eggs is essential for food safety. Explore our tips on egg safety here.
There are many myths and misconceptions about veganism. We look at ten of the most common vegan myths and explain the facts here.
