Our range of over 180 online courses are fully accredited, trusted by more than 3 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
The FSA has issued best practice guidance on providing allergen information to consumers for non-prepacked foods. Understand the steps to consider here.
Robust cleaning routines are an important part of maintaining food safety. Understand what you might include in a clean as you go policy here.
Microwaves are convenient kitchen appliances with a wide variety of uses, it’s important to take the necessary steps to use it safely. Learn more here.
Personal hygiene is a vital part of food safety. Take a look at some personal hygiene rules that you should implement in your kitchen here.
Cleaning your oven regularly improves the taste of your food, enhances efficiency and ensures you keep on top of food hygiene and safety. Learn more here.
Your actions during a food hygiene inspection are very important. Explore 10 common mistakes that you should avoid here.
Food thermometers are essential tools for checking that food has reached the correct temperature. Understand how to use a food thermometer correctly here.
A HACCP decision tree is a means to gauge whether a hazard control point is critical or not. Understand the basics of a HACCP decision tree here.
If you want a highly-social career in a fast-paced environment, then bartending might be the role for you. Find out how to become a bartender here.
FIFO is a simple but effective stock rotation system. Find out why it can be beneficial to you and your business here.
Slow Cookers are an efficient and popular kitchen gadget. Learn more about slow cooker safety, how to use them, clean them, and extra tips here.
Food hygiene inspections are a vital and unavoidable part of running a food business. Download our checklist to help you to stay inspection ready at all times.
Understanding the Food Hygiene Rating Scheme is vital to attaining and maintaining a good score. Find everything you need to know about the FHRS here.
Knowing how to clean an air fryer is essential to anyone who uses them to ensure food safety and proper hygiene. Learn how to clean your air fryer here.
Chefs de partie are an essential part of the kitchen hierarchy. We outline everything you need to know about the role of a chef de partie here.
Food waste is a significant problem for the hospitality sector. Find 10 ways to reduce food waste in your restaurant here.
Food waste is a significant issue and it’s important to help reduce the amount generated. Find 10 top tips to help you reduce food waste at home here.
Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.
The SALSA Standards is a great way for small UK food and drink businesses to prove to buyers that their products are safe and legal. Find out more here.
Ensuring your Christmas turkey is safely prepared, cooked and stored is essential for the holidays. Learn more about turkey food safety here.
