Sarah Taylor

Sarah’s favourite ever Hub article is How To Start A Café Business

Food Hypersensitivity Quiz

Allergens and Food Labelling Food Safety Hospitality

You’re probably familiar with the terms food allergy and intolerance, but have you heard of food hypersensitivity? Test your knowledge in our quiz.

Sep 28, 2023
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What are ‘Allergy Free’ Foods?

Allergens and Food Labelling Food Safety Hospitality

To help you think about dishes that could be allergen free, we’ve put together some ideas. Find guidance on what foods may be allergy free here.

Feb 27, 2023
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What Did We Learn from the Horsemeat Scandal and Should We Still Be Worried?

Allergens and Food Labelling Food Safety Hospitality

What has happened since the horsemeat scandal? How successful were the Elliott Review recommendations? Find more facts & effects on ‘horsegate’ here.

Feb 9, 2023
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How to Run a Restaurant Successfully

Career Development Hospitality Starting a Business

Running a restaurant is a complex business operation and there are lots of aspects to consider. Find helpful tips on running a restaurant successfully here.

Jan 20, 2023
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Promoting a Food Safety Culture: Free Assessment Guide

Food Safety Hospitality

The cultural standards within a business ensure everyday food safety protocols are upheld. Find guidance on the ways to measure your food safety culture here.

Dec 9, 2022
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How to Store Cheese

Food Safety

Correct storage is essential so that we can all enjoy our cheese at its best. Find our top tips on how to store cheese to ensure the best quality here.

Aug 19, 2022
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How to Choose a Reputable Food Supplier

Allergens and Food Labelling Food Safety

There are many factors to consider when choosing a reputable supplier. Learn about the selection process, and how to guarantee the quality of food here.

Jul 20, 2022
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What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.

Oct 1, 2021
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Food Safety for Food Banks: Rules & Regulations

Allergens and Food Labelling Food Safety

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

Feb 24, 2021
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How to Set a Table: Basic, Casual and Formal Dining

Hospitality

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

Jan 18, 2021
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