Louise Petty

Deep fat fryers are an appliance used in commercial and domestic kitchens. It is essential to know how to use them safely to minimise risk. See our tips here.

The Building Safety Act 2022 is an important piece of health and safety legislation. Understand the key points of the Building Safety Act here.

The SALSA Standards is a great way for small UK food and drink businesses to prove to buyers that their products are safe and legal. Find out more here.

All schools must have arrangements in place to support pupils with medical conditions. Discover the guidelines on administering medication in schools here.

Ensuring your Christmas turkey is safely prepared, cooked and stored is essential for the holidays. Learn more about turkey food safety here.

The Children and Families Act 2014 was established to give children and their families greater support and protection under UK law. Learn more here.

ISO 22000 is an internationally-recognised set of principles to ensure your food business has effective HACCP food safety procedures in place. Learn more.

All organisations are required to manage health and safety risks. Look at at what an ISO 45001 occupational health and safety management system is here.

An ISO 31000 risk management system is a framework for successfully and effectively managing risks within your organisation. Learn more here.