Food Hygiene Quiz
Test Your Food Hygiene Knowledge
All food handlers, managers and food business owners hold a legal responsibility to work in ways that protect their food from hazards and protect their customers from harm. This is a requirement for all food businesses, no matter their size, and is particularly important for those businesses looking to achieve a Level 5 rating on their food hygiene inspection. How do you rate your basic food hygiene knowledge? Have a go at our practice food hygiene quiz to find out!
Which of these statements describes a Food Handler?
![](https://www.highspeedtraining.co.uk/hub/wp-content/uploads/2018/07/food_handler-7.jpg)
Who has the right to enter your food premises at any reasonable time?
![](https://www.highspeedtraining.co.uk/hub/wp-content/uploads/2018/07/food_premises-7.jpg)
If the court decides that the business or food handler has broken the law it can result in:
![](https://www.highspeedtraining.co.uk/hub/wp-content/uploads/2018/07/food_hygiene_consequences-7.jpg)
Which of the following conditions will mean a person shouldn't handle food?
![](https://www.highspeedtraining.co.uk/hub/wp-content/uploads/2018/07/food_handling_responsibility-7.jpg)
Bacteria will grow in the temperature danger zone, which is between:
![](https://www.highspeedtraining.co.uk/hub/wp-content/uploads/2018/07/bacteria_food_danger_zone_temperatures-7.jpg)
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Further Resources:
- How Often Should I Renew My Food Hygiene and Safety Certificate?
- What Food Hygiene Certificate Do I Need? A-Z
- Food Hygiene Rules and Guidance
- Food Hygiene Quiz for Kids
- Level 2 Food Hygiene Quiz
- Level 3 Food Hygiene Quiz
- What Type of Training Must Food Handlers Receive by Law?
- Food Allergy Awareness Quiz
- Food Hygiene Rating Scheme Explained: Your Questions Answered
- Food Safety Awareness Quiz
- Level 2 Food Hygiene and Safety Course