Introduction to Internal Auditing and Management Training

Duration 3 hours

CPD Approved
Introduction to Internal Auditing and Management Training
For me
For teams
  • 100% online training

  • Start when you like

  • Learn on any device (desktop, mobile or tablet)

  • Instant assessment and result

  • 1 learner per course

  • Train teams of all sizes

  • Bulk discounts starting at 10% off 10 courses

  • Pay by invoice with 30 day payment terms available (5+ courses)

£35 +VAT

include vat

This Introduction to Internal Auditing and Management Training course will help those working in food manufacturing identify areas which should be internally audited and have the skills to implement effective internal auditing procedures. Insufficient internal auditing procedures and risk assessments are one of the most common causes of a non-conformance in an external audit. This course will teach you how to maintain, monitor and continuously improve current systems - as well as how to investigate the root cause of a non-conformance, the effectiveness of the corrective and preventative actions, and what is involved in traceability exercises.

This course will help a food business operator comply with internal audit requirements within industry standards, such as GFSI standards and SALSA. By the end of this course, you will feel secure in your knowledge of the purpose of internal auditing and why it is important, have an understanding of a risk-based approach to internal auditing, know the roles and responsibilities of an internal auditor and understand what is involved in setting up an internal audit system, checklist and plan. Once learnt, these skills can be applied to any procedure or process you may have.

100% online training

Access anywhere

Same day digital certificate

Printed certificate posted next working day

Full audio voiceover

Assessment retakes at no extra cost

Developed by food safety professionals and Reviewed by an independent lead auditor

Accredited by CPD

Ensures compliance with SALSA and GFSI industry standards

Bulk discount for orders of 10+ courses

Bigger orders = bigger discounts

Save on our courses when you buy more training upfront. Lock in a better price now and access the training whenever you need to. You can mix and match any of our courses too and get the discount off your whole order.

10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off

What you'll learn

By the end of this course, you will:

  • Have knowledge of the purpose of internal auditing and why it is important.
  • Understand a risk-based approach to internal auditing.
  • Understand the roles and responsibilities of the internal auditor.
  • Understand what is involved in setting up an internal audit system, checklist and plan.
  • Understand how to complete a root cause analysis, type of non-conformances and how to evaluate corrective actions with objective evidence of the audit.
  • Understand the steps involved in a traceability and mock recall exercise.
  • Be able to identify the processes which need to be internally audited within a business.
  • Know more about the different types of audits.

Training you can trust

  • Course Content
  • Assessment
  • Suitable for

Module 1: Introduction to Internal Auditing

Module 2: Planning an Internal Audit

Module 3: Evaluating Evidence and Root Cause Analysis

Module 4: Traceability Exercises

Module 5: System Based Internal Audits - Summary of the Key Areas of Food Safety Management Systems: Part 1

Module 6: System Based Internal Audits - Summary of the Key Areas of Food Safety Management Systems: Part 2

The online assessment is taken on completion of the training material. You will be asked 30 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don’t pass, don't worry! You can take the test as many times as you need with no extra charge.

This Introduction to Internal Auditing and Management course is suitable for anyone who works in the food manufacturing industry, preferably with prior HACCP knowledge. It can be taken by those with no internal audit experience, anyone wanting to refresh their internal audit knowledge and individuals who would like an awareness of internal auditing. This certified online training is ideal for people working in positions such as, but not limited to:

  • Quality Assurance technicians
  • Business owners, managers and supervisors
  • Maintenance engineers
  • Health & safety officers
  • Storage and distribution operatives
  • Regulatory compliance officers

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