Good Manufacturing Practice (GMP) Training
Quantity: 1
Good Manufacturing Practice (GMP) Training
Duration 1 hour
For me
For teams
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100% online training
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Start when you like
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Learn on any device (desktop, mobile or tablet)
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Instant assessment and result
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1 learner per course
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Train teams of all sizes
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Bulk discounts starting at 10% off 10 courses
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Pay by invoice with 30 day payment terms available (5+ courses)
£25 +VAT
include vat
Includes a 10% discount for 10+ courses
This Good Manufacturing Practice (GMP) course is designed to provide employees in food manufacturing businesses with the knowledge needed to carry out their roles with food safety in mind. GMP is an important requirement for all food and drink manufacturers, and this course will assist learners with understanding the day-to-day practices they must follow in the factory. The customers to your business expect food that is of the highest quality, and following GMP is an easy way to ensure this.
100% online training
Access anywhere
Same day digital certificate
Printed certificate posted next working day
Full audio voiceover
Assessment retakes at no extra cost
Developed by food safety professionals
Accredited by CPD and assured by RoSPA Qualifications
Bulk discount for orders of 10+ courses
Bigger orders = bigger discounts
Save on our courses when you buy more training upfront. Lock in a better price now and access the training whenever you need to. You can mix and match any of our courses too and get the discount off your whole order.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
What you'll learn
By the end of this course, you will:
- Understand what GMP means and how it is relevant to food manufacturing businesses.
- Be aware of the good manufacturing practices that should be followed and the bad practices that should be avoided.
- Understand the importance of maintaining good personal and premises hygiene standards.
- Have an awareness of HACCP, its benefits and how it helps to ensure food safety.
- Understand the correct procedures to follow for breakages, cleaning and maintenance.
Training you can trust
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Assured by RoSPA Qualifications
This course is also assured by the Royal Society for the Prevention of Accidents through their RoSPA Qualifications Assurance System, as providing up-to-date, quality and content-approved training.
Recommended renewal:
3 years
What does this mean? This certificate does not have an expiry date, however, based on industry best practice guidelines there is a recommended renewal period.
Engage and empower
Our in-house Learning Designers develop all of our courses to give you and your learners the most engaging training possible.
Module 1: Introduction to GMP
What is GMP? How is GMP different to food hygiene? Legal requirements and consequences of bad practice.
Module 2: Good and Bad Practices
Examples of good and bad practice, good housekeeping, good standards, hygiene policy and personal hygiene.
Module 3: Preventing Allergenic Contamination
What is HACCP and why is HACCP important? The benefits of HACCP, the seven principles of HACCP, prerequisites, example of HACCP, the HACCP plan, critical control points, critical limits, how HACCP affects you and product recalls.
Module 4: Workplace Hygiene
Breakage procedure, other common foreign bodies, personal hygiene, hand washing, reporting sickness, cleaning, cleaning documentation, maintenance, maintenance contractors and pest control.
The online assessment is taken on completion of the training material. You will be asked 15 multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
This GMP Training course is suitable for workers of all levels in food/drink manufacturing businesses. Everyone who works in food manufacturing, whether handling the food directly or not, needs to be aware of the procedures and practices that must be followed to ensure food safety.
It’s advised that learners also complete a Level 2 Food Hygiene and Safety in Manufacturing course alongside this Good Manufacturing Practice training.
