Food Allergen Awareness Training
Quantity: 1
Food Allergen Awareness Training
Duration 1-2 hours
For me
For teams
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100% online training
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Start when you like
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Learn on any device (desktop, mobile or tablet)
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Instant assessment and result
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1 learner per course
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Train teams of all sizes
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Bulk discounts starting at 10% off 10 courses
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Pay by invoice with 30 day payment terms available (5+ courses)
£25 +VAT
include vat
Includes a 10% discount for 10+ courses
It's essential that food handlers in retail and catering settings have an awareness of what food hypersensitivities and allergens are, how they can affect the safety of customers, and how food handlers should communicate the correct information to those who need to know.
This online Food Allergen Awareness course will teach you how to comply with the UK's allergen laws and help you understand which foods commonly cause reactions in food-hypersensitive customers. This course will explain how allergenic ingredients should be labelled on food products under the Food Information for Consumers (FIC) Regulation (as retained in UK law) and how to ensure customers receive accurate information about the food they consume.
Food Standards Agency (FSA) guidance states that food businesses must make sure their staff receive training on allergens.
100% online training
Access anywhere
Same day digital certificate
Printed certificate posted next working day
Full audio voiceover
Assessment retakes at no extra cost
Developed by food safety professionals
Ensures compliance with the Food Information for Consumers (FIC) Regulation as retained in UK law
Up to date with current allergen legislation in the UK, Natasha's Law and PPDS labelling requirements
Accredited by CPD, endorsed by the Institute of Hospitality and the Owen's Law Campaign
Downloadable module recaps of key learning points
Bulk discount for orders of 10+ courses
Bigger orders = bigger discounts
Save on our courses when you buy more training upfront. Lock in a better price now and access the training whenever you need to. You can mix and match any of our courses too and get the discount off your whole order.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
What you'll learn
By the end of this course learners can:
- Explain the term 'food hypersensitivity' (FHS).
- Recognise the common symptoms of allergic reactions, anaphylaxis, coeliac disease and food intolerances.
- Identify the 14 food allergens which must be declared if they are used as an ingredient.
- Explain their legal responsibilities in regard to allergen labelling and declaration.
- Apply communication techniques to engage positively with the food hypersensitive customer.
- Describe how to convey accurate allergen information in food items to the customer.
- Implement procedures and practices to control allergenic cross-contamination.
- Determine how to respond in an emergency where a customer has symptoms of a severe allergic reaction.
Training you can trust
Accredited by CPD
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
Endorsed by the Institute of Hospitality
Additionally, this course is endorsed by the Institute of Hospitality as providing independently-evaluated, quality content that teaches good practice standards.
Endorsed by Owen’s Law
High Speed Training is proud to be the first training provider to receive an official endorsement from the Owen's Law Campaign. Owen's Law requires that best practices be followed, including for allergens to be clearly stated on the face of menus, for staff to initiate a discussion with customers about food hypersensitivities and for thorough ingredient lists to be available. To support the Owen's Law Campaign, visit http://owens-law.co.uk
Endorsed by Food Allergy Aware
This training course has been meticulously audited by Food Allergy Aware, ensuring our training comprehensively meets the highest standards of accuracy and effectiveness. With the Food Allergy Aware endorsement, you can trust that our course provides essential insights into managing food allergens, safeguarding your patrons' health, and complying with regulations.
Recommended renewal:
3 years
What does this mean? This certificate does not have an expiry date, however, based on industry best practice guidelines there is a recommended renewal period.
Course in action
Engage and empower
Our in-house Learning Designers develop all of our courses to give you and your learners the most engaging training possible.
Module 1: Introduction to Food Allergens, Allergies and Anaphylaxis
What is a food allergen, key definitions, coeliac disease and symptoms, symptoms of an allergic reaction, symptoms of anaphylaxis, food handler responsibilities, the 14 food allergens, hidden allergens, what's my role.
Module 2: Food Allergen Law and the Food Labelling Regulations
Food safety legislation, food labelling regulations, foods prepacked for direct sale (PPDS), allergen labelling, Natasha's Law, near miss reporting, precautionary allergen labelling, ingredients lists, loose foods, distance selling, law enforcement, staff training, communicating with the food hypersensitive customer.
Module 3: Controlling Allergenic Cross-Contamination
Key terms, HACCP, prerequisites, cleaning the workplace, food deliveries and transportation, food storage, food preparation, food service, allergen policy, emergency situations.
The online assessment is taken on completion of the training material. You will be asked 20 multiple choice questions with a pass mark of 90%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
This course is best suited for food handlers in catering and retail settings. The course is appropriate for workers at all levels, whether they prepare, handle, sell or serve food products.
This includes, but is not limited to, staff that work in:
- Restaurants, canteens and hotels
- Cafes, coffee and sandwich shops
- Supermarkets and convenience stores
- Bakeries, butchers and delicatessens
- Food markets, stalls and food trucks
- Food buffets
- Takeaways
- Caterers and cooks in hospital and education settings
- Online food retailers and other distance sellers
If you work in food manufacturing then our specifically designed Food Allergens in Manufacturing course will be more suitable.
