Level 2 Food Hygiene & Safety Training
All food businesses whether profit or non profit making must give their staff appropriate
training in food hygiene and health & safety.
Our Level 2 Food Hygiene Courses allow you to meet this requirement quickly and
efficiently online.
All you have to do is select the food hygiene course that is right for you or your
business and get started with our e-learning training solutions.
Only
£20 +VAT
Select your course »
Looking to train your staff?
Food Safety Training for Companies »
* Instant Certification - Print a certificate the instant you pass.
Your full high quality certificate will be posted to you the next working day.
Why choose Food Hygiene & Safety from High Speed Training?
- Training takes around 2 hours on any PC / Mac
- Instant access - login details sent immediately
- Certificate posted the next working day
- Matches RSPH & CIEH syllabus
- Meets UK / EU legal requirements
- CPD & RoSPA accredited level 2 courses
Which Food Hygiene & Safety course is right for me?
Our level 2 food hygiene courses are divided into
three sectors; catering, manufacturing and retail. Whilst the core content of each
course is very similar, they offer specific material, relevant to the sector they
focus on. You’ll find that each course contains added detail in areas that are more
relevant to food handlers working in that sector.
Food Hygiene Course Chooser
If you aren't quite sure which course is right for you then you can use our Course
Chooser.
You can select your current job role and the Course Chooser will recommend the
correct course for you.
If your job role is not listed there is a short questionnaire to help us identify
the correct course.
Choose a Course »
Food Hygiene & Safety for Manufacturing
Food handlers who are dealing with food that is packaged to be sold later are suited
to the manufacturing variation of the food hygiene course. This variation includes
additional detail and examples around subjects that are relevant to that sector;
this includes traceability and control measures for food dispatch.
This variation of the course is suited to those working in food assembly, processing,
packing and storage.
Find out more »
Food Hygiene & Safety for Retail
Food handlers who sell packaged food that is not usually consumed straight away
are suited to the retail variation of the food hygiene course. This variation includes
additional detail and examples around subjects that are relevant to that sector;
this includes date marking of foods and stock rotation.
This variation of the course is suited to those working in retail food outlets including
food shops, market stalls, butchers and supermarkets.
Find out
more »
Food Hygiene & Safety for Catering
Food handlers who prepare and serve food directly to the consumer are suited to
the catering variation of the food hygiene course. This variation includes additional
detail and examples around subjects that are relevant to this sector; this includes
chilled foods and hot holding.
This variation of the course is ideal for the hospitality and care sectors including
restaurants, schools, care homes, etc.
Find out more »