Online Basic Food Hygiene Certificate
If you work with food that is served to the public you are required by law to have
undertaken training that is suitable for your work.
At High Speed Training we use the latest online training to allow you to meet this
need.
Only £25 + VAT
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* Instant Certification - Print a certificate the instant you pass.
Your full high quality certificate will be posted to you the next working day.
Why choose Food Hygiene & Safety from High Speed Training?
- Training takes around 2 hours on any PC / Mac
- Instant access - login details sent immediately
- Certificate posted the next working day
- Matches RSPH & CIEH syllabus
- Meets UK / EU legal requirements
- CPD accredited level 2 courses
Which course is right for me?
The old Foundation or Basic Food Hygiene Certificates have now been replaced by
three Level 2 courses. These courses are each targeted at a specific sector of food
businesses. Each course covers the main fundamentals but contains extra information
and examples to make them more relevant to your job role. If you aren't sure which
course you should take you can click on our Course Chooser near the bottom right
of this page.
Course chooser
If you aren't quite sure which course is right for you then you can use our Course Chooser.
You can select your current job role and the Course Chooser will recommend the correct course for you.
If your job role is not listed there is short questionnaire to help us identify the correct course.
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Manufacturing
The manufacturing variation of the course includes extra detail on traceability, control measures for food dispatch and other examples that are relevant to this sector. The course is aimed at food handlers who are dealing with food that is packaged to be sold later.
This variation of the course is ideal for anyone working in food assembly, processing, packing and storage.
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Retail
The retail variation of the course includes extra detail on date marking of foods, stock rotation and other subject areas that are relevant to this sector. The course is aimed at food handlers who sell food that is packaged to be eaten later.
This variation of the course is ideal for anyone working working in retail food outlets including supermarkets, food shops, butchers and market stalls.
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Catering
The catering variation of the course includes extra detail on hot holding, chilled foods and other subject areas that are relevant to this sector. The course is aimed at food handlers who prepare and serve food directly to the consumer.
This variation of the course is ideal for anyone working in the care sector and hospitality including care homes, restaurants, schools, etc.
Find out more >